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Refried beans
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#	Item
71	Refried Beans Yield: 1 quart I N G R E D I E N T S : Add to Reading List Source URL: www.truittfamilyfoods.com - Date: 2014-04-23 13:05:59
72	USDA COMMODITIES PACK SIZES DESCRIPTION APPLE SLICES APPLESAUCE APRICOTS BEANS REFRIED Add to Reading List Source URL: www.admin.state.nh.us Language: English - Date: 2008-04-07 10:12:03 Beverage can Pork Military food Meat Food and drink Chicken
73	Fall 2011 Issue 25 BOARD OF DIRECTORS Melinda Graham Bill Engel Add to Reading List Source URL: www.nencap.org Language: English - Date: 2011-11-16 01:00:00 Tex-Mex cuisine Federal assistance in the United States United States Department of Agriculture WIC Phaseolus vulgaris Bean Baked beans Refried beans Chili con carne Food and drink Cuisine of the Southwestern United States Mexican cuisine
74	ISD #347 Page 34 Recipe Sizing Report[removed]REFRIED BEANS : USDA I-15 Add to Reading List Source URL: www.wafarmtoschool.org Language: English - Date: 2012-01-20 16:10:27 Vegetarian cuisine Jerky Refried beans Chickpea Food and drink Bean Vegan cuisine
75	Nachos 4 servings, about 2 cups each Ingredients: 1 (7 ounces) bag low-fat or reduced-fat tortilla chips 2 cups cooked mashed pinto beans* or refried beans Add to Reading List Source URL: www.cdph.ca.gov - Date: 2014-07-19 07:21:11
76	Dry Beans and Peas A delicious combination of pizza and taco, this recipe is made with whole-grain tostada shells, refried beans, shredded cheese, and a stack Add to Reading List Source URL: healthymeals.nal.usda.gov Language: English Appetizers Cooking weights and measures Imperial units Latin American cuisine Tostada Tablespoon Chili con carne Barbajuan Food and drink Measurement Mexican cuisine
77	Dry Beans and Peas A delicious combination of pizza and taco, this recipe is made with whole-grain tostada shells, refried beans, shredded cheese, and a stack Add to Reading List Source URL: healthymeals.nal.usda.gov Language: English Appetizers Imperial units Cooking weights and measures Latin American cuisine Tostada Tablespoon Chili con carne Vegetable Food and drink Measurement Mexican cuisine
78	Idaho Child Nutrition Page 1 Recipe Recipe: [removed]Whole Grain Bean Burrito Add to Reading List Source URL: healthymeals.nal.usda.gov Language: English Cuisine of the Southwestern United States Appetizers Burrito Bulgur Refried beans Tortilla Corn tortilla Food and drink Mexican cuisine Tex-Mex cuisine
79	Idaho Child Nutrition Page 1 Recipe Recipe: [removed]Whole Grain Bean Burrito - 1/2 Add to Reading List Source URL: healthymeals.nal.usda.gov Language: English Cuisine of the Southwestern United States Mexican cuisine Burrito Bulgur Tortilla Refried beans Taco Bueno Food and drink Cuisine Tex-Mex cuisine
80	Refried Beans Makes about 5 cups Ingredients: 1 pound dried pinto beans* water, as needed Add to Reading List Source URL: www.cdph.ca.gov - Date: 2014-07-19 07:21:15

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